DURGIN PARK MENU PDF

Dugami Service was great, good beer. I go there when I want to be reminded of old Boston and home cooking. Made our meal even better! Durgin Park Overall 5 food 5 service 5 ambience 5. We will come to your office or home please call Patricia for details Faneuil Hall entrance Good for eurgin Date. Take part in Boston history as you step into one of the oldest emnu running establishments in the country.

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Durgin-Park, the Faneuil Hall restaurant that dates back to the early 19th century, is slated to close its doors Saturday. Known for its traditional New England fare, and at times surly wait staff, patrons have been coming out in droves to show support, share memories and enjoy a final meal at the Boston institution. But as soon as they walk in and take a look around the dining room and kitchen, they notice that not much has changed.

They both remember some colorful characters and a lot of hard work. There was no tray, ever. With roast beef on them, a big slab of roast beef, so it was pretty heavy. I remember I burned my hand once on the grease from the gravy. Strangers share a meal, sitting elbow to elbow at long dining tables covered with red-checkered table cloths.

Wait staff rush back and forth, dropping off cornbread and taking orders. A woman dressed in all black comes to the table, pen and notepad in hand. The sisters explain they used to work here. Head waitress Gina Schertzer chats with former waitress Joyce Monac. To her, and so many others, this place is more than a restaurant.

Schertzer, for her part, is hoping there may be a mystery buyer lurking in the wings, someone who can look beyond the dollars and cents. Three generations. Chandler named the place Durgin-Park in after both his partners passed away. And for the last years, locals and visitors to Boston have dined here.

It feels authentic. And for Monac, the place feels like family. She remembers an old sign that used to read: Your grandfather ate here. Monac and her sister step away from the table and poke around the dining room one more time, on the hunt for more memories. Schertzer, the head waitress, continues her rounds, still taking orders and delivering warm meals. This segment aired on January 11,

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Durgin Park Restaurant Menu Prices Locations & Working Hours

Durgin-Park, the Faneuil Hall restaurant that dates back to the early 19th century, is slated to close its doors Saturday. Known for its traditional New England fare, and at times surly wait staff, patrons have been coming out in droves to show support, share memories and enjoy a final meal at the Boston institution. But as soon as they walk in and take a look around the dining room and kitchen, they notice that not much has changed. They both remember some colorful characters and a lot of hard work. There was no tray, ever. With roast beef on them, a big slab of roast beef, so it was pretty heavy. I remember I burned my hand once on the grease from the gravy.

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